01
Chili Honey Glaze
Raw wildflower honey infused with toasted chili flakes. Sweet first, slow heat after. Our house signature.
The Spice Room
Our Spices
Flavour is built in layers. These are the blends we toast, grind and glaze with every single day — the reason a BURGO burger tastes like nothing else.
02
Smoked Paprika
Slow-smoked and stone-ground. It gives the patty that deep red crust and a warm, campfire finish.
03
Garlic Butter
Whipped garlic folded through brown butter. Brushed on the bun before it hits the flat top.
04
Cracked Pepper
Coarse black pepper cracked to order. Bright, sharp and the backbone of every smash.
05
Smash Rub
Sea salt, onion, garlic and a whisper of cumin. The dry rub pressed into the beef before the sear.
06
Fire Dust
Cayenne, chipotle and a pinch of ghost pepper. Only for the brave. You have been warned.
How We Do It
Toasted Ground Glazed
Small Batch
Ground Daily
No Fillers
Whole Spices
Hand Blended
Same Day
Pure
Flavour
Taste It
Flavour You Feel
Reading about spice is hungry work. Get the real thing — smashed fresh and glazed to order.
See The Menu
